We Are
•   Registered with the Victorian Meat Authority Licence No. P00680

•   Holders of Certificate of Registrations, ASFS 151/03 (Issued by SGS International Certification Services Pty Ltd), certifying that the HACCP
•   based food Safety System has been assessed and meets requirements of Australian Standards as prescribed by the VMA.

•   Quality assessed and documented by an independent quality assurance inspector on a regular basis. All our personnel are conversant
•   with Environmental Health, Safety and Quality Assurance Standards meeting safety standards as stipulated in the Food Act 1984.

•   Use approved Halal accredited Meat and Poultry suppliers.