• Registered with the Victorian Meat Authority Licence No. P00680
• Holders of Certificate of Registrations, ASFS 151/03
(Issued by SGS International Certification Services Pty Ltd), certifying that the HACCP
• based food Safety
System has been assessed and meets requirements of Australian Standards as prescribed by the VMA.
• Quality assessed and documented by an independent quality assurance inspector on a regular basis.
All our personnel are conversant
• with Environmental Health, Safety and Quality Assurance Standards
meeting safety standards as stipulated in the Food Act 1984.
• Use approved Halal accredited Meat and Poultry suppliers.